It seems to be during a shopping spree that someone discovered, inadvertently, all Burger King Restaurant still in good condition but yet completely abandoned. And the most surprising thing is that it’s not even that well hidden! An amazing find in the middle of the mall For hundreds of years and more, themen have always … Read more
The government site Rappel Conso informs consumers that pizza dough preparations are affected by a recall procedure. The products have been sold in several stores in France and may cause an allergic reaction. Here is all there is to know. The batch affected by the recall Preparations for making pizza dough are affected by a … Read more
Posted on Thursday, June 30, 2022 at 10:26 a.m. By Sudinfo A dramatic news item occurred in Atlanta, United States, following a sandwich problem. This is a new deadly shooting that took place this Sunday in the United States. One more unfortunately. Around 6:30 p.m., a customer of the Subway (fast food chain offering sandwiches) … Read more
Facebook Twitter Messenger WhatsApp LinkedIn May those who have never put in their good intentions this year to review their diet to become slim and healthy, dare to raise their hands. However, from a chocolate bar passes in front of your eyes, you bite into it. When you go to the restaurant, having the salad … Read more
At the beginning of each month its changes. On July 1, many things will change in our daily lives, starting with civil status procedures. Le Parisien lists what will change this Friday, July 1. Back to normal for the restaurant ticket ceiling The ceiling for daily use of restaurant vouchers will be back to 19 … Read more
the essential Oils, cereals, poultry, mustard… Some products are missing and prices are soaring. Faced with this inflation, it is the restaurateurs who are the most impacted. Toulouse establishments then tried to adapt. Experienced in the restaurant industry, Julian has developed a concept that is a hit. The Toulousain is the creator of the “Boui … Read more
IHe hadn’t imagined hanging up so suddenly. He who intended to stop at the end of 2023 will finally put his apron on this Thursday noon June 30, as revealed by the JDD. Yves Camdeborde is about to deliver his last service at the Comptoir du Relais table in Saint-Germain-des-Prés. After 18 years in the … Read more
Each year, the Association of Master Chefs of France publishes its little bible of delicious addresses which allows gourmets to find their happiness, in France but also abroad. Jacques and Laurent Pourcel, Jean Plouzennec, Michel Meissonnier, Christian Etienne, Philippe Parc, Francis Robin, Serge Chenet, Jérôme Nutile, Alexis and Jean-Pierre Saint-Martin, Alain Delprat, François Will, Thierry … Read more
By Thomas Hoffman Published on Jun 29 ’22 at 8:14 PM The Val d’Oise Gazette See my news Follow this media The inspectors of the Ddpp did not miss anything, thus throwing restaurateurs by the tens of kilos of packets of minced meat, chicken skewers and lamb legs. (©Prefecture of Val-d’Oise) Tuesday, June 28, 2022, … Read more
By My B. Photos by My B. Posted Jun 29, 2022 2:51 PM The TiTi Palacio is the huge bar-restaurant of 500 m2 which opened its doors within the hotel-hostel The People Paris Marais, itself installed in the new eco-district of Félicité Paris Sully- Morland. the Tweety Palacio, this is the name of the new … Read more
