the new way to make pasta

Do you know the principle of One pot pasta? This pasta cooking method allows you to cook all the ingredients at the same time, in a single pan, to give more flavor. We have prepared 3 One pot pasta recipes that are easy to make with the children (or grandchildren). The One pot pasta technique … Read more

Bronze molds give less smooth pasta – Plérin: Ty Pasta, the beautiful adventure of the pastry craftsman

Besides how to manage wheat, pasta dough, and all sorts of things still learned during his travels in Italy, James Cann also brought back the bronze molds. “That’s how artisan Italian pasta is made. In the industry, it is rather in non-stick coating, which gives smooth doughs. With us, the molds are made of bronze. … Read more

Winter recipe ideas: Juan Arbelaez’s creamy ham macaroni pasta

Published in France on October 23 by Marabout, Cook Share (Cook, Share) is Juan Arbelaez‘s new book. With a total of 130 recipes, all of which are accessible and designed for sharing, we discover the whole universe of this energetic chef who is already at the head of five Parisian restaurants: Frou Froua speakeasy restaurant … Read more

Sharing and originality on the menu of “Pasta Pasta Pasta” by Simone Zanoni and Marmiton

scullion reveals “Pasta Pasta Pasta” at Editions Michel Lafon in collaboration with Simone Zanoni. From the great classics of Italian cuisine to more elaborate dishes, the starred chef reveals 70 pasta recipes over the 192 pages of the book.Spaghetti all’amatriciana, Ravioli ossobuco, Strozza preti with green asparagus or even Paccheri alla Norma, Simone Zanoni is … Read more

Pasta Pino, a new establishment run by a pasta lover in Mouscron

By Elise Seynaeve | Published on 04/21/2022 at 14:20 A month and a half ago, a pasta bar was added to the offer of Horeca establishments in the screaming city. Located in the city center, Pasta Pino can already count on loyal customers, especially students from surrounding schools. ****** ***** ****** **** ** ***** ** … Read more