Come and meet the producers this Saturday, May 21 at Aurore in Ibos. Throughout the day, from 10 a.m. to 6 p.m., come and enjoy the presence of a few producers who have made themselves available to help you discover their products! On the program, tastings, workshops, various and varied activities! All the information can be found on the Facebook event created especially for the occasion.
To taste the artisanal pasta with different flavors of Pasta Murati made in Artiguelouve
Pasta Murati in Artiguelouve is a boutique workshop for the artisanal production of fresh and dry organic pasta with the AB label. You will also find fresh ravioli and gnocchi there. The majority of the ingredients come from the local, in short circuit. All kinds of organic fresh pasta from the most classic to the most unexpected. Spaghetti, fusilli, macaroni, or even others with organic Espelette pepper. For organic dry pasta, for example, organic conchiglie with 4 colors or organic curry malfadine, and 5-color seaweed pasta. When it comes to fresh ravioli, a lot of creativity. Like the green asparagus Bresaola ravioli, or with porcini mushrooms, goat honey and walnuts, there is also chorizo with candied vegetables, or ham with dried tomatoes… What a temptation for those who love pasta.