Julie Jeanpierre and Julien Louis are not the type to give up. After a year of careful consideration, they decided to set up their small local artisanal pasta factory in Torpes, at the beginning of March, just after receiving their “organic” approval. No sooner had they started than, a fortnight later, the confinement decree and the closure of non-essential businesses fell. How, then, to attract customers without putting them in violation?
“We had already canvassed the Biocoop stores in the department before these events,” they breathe. “About twenty of them now offer our brand, ”Les Juju Pasta”, to individuals. We have an online sales website, with the possibility of collection from our store, in the Champs-Brûlés, between Routelle and Grandfontaine, on Wednesdays and Fridays, from 9 a.m. to 12 p.m., or home delivery in Grand Besançon. . »
Their organic artisanal pasta, made from cereals from the region, processed at the Moulin du Val d’Amour in Vaudrey (Jura), are called “cereal specialties”, because they are made from soft, semi-complete or complete wheat. or spelled. Other components will be added soon to make them even tastier.
“Since Tuesday, we have decided to occupy the open markets still in operation, like here at the Esplanade des Droits de l’Homme in Besançon, on Tuesdays from 9 a.m. to 1 p.m. We will also be in Vaire on Fridays from 5:30 p.m. to 7:30 p.m. and on Saturdays in Montferrand-le-Château from 9 a.m. to 12 p.m. We will go there until the partial déconfinement. »
To order, call 03.81.63.28.62 or www.lesjujupasta.fr.