Roland-Garros 2022: restaurants where to eat near the stadium during the tournament

By Rizhlaine F. Photos by Laura B. Posted May 21, 2022 12:28 PM

The Roland-Garros tournament returns to Paris until June 10, 2022 to the delight of tennis fans. If you are looking for a great spot where you can rest between two matches, we take you to discover the best addresses of restaurants to eat near the Parisian stadium.

This is the long-awaited event for tennis fans. Every year the Roland Garros tournament invests the eponymous stadium located near the Bois de Boulogne in the 16th district of Paris. Athletic event beacon of the capital, it is an essential stage of theParisian diary.

So it’s no surprise that enthusiasts find themselves at Roland Garros stadium. If you are looking for a good spot to invest between two matchesin after, or that you want to have a to eat lunch or one dinner near the tournamentwe take you on a discovery of the good addresses waiting for you near Roland Garros !

Good addresses to discover near Roland-Garros during the tournament:

Photos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in BoulognePhotos: Le Petit Comte restaurant in Boulogne Le Petit Comte, the gourmet bistro in Boulogne
Direction Boulogne at the gates of Paris to discover the Petit Comte, this Franchouillard bistro which owes its name to the Count of Gascony. This address has something to offer you delicacies and good food in a relaxed and simple way. [Lire la suite]

Andia restaurant and terrace at the station Andia restaurant and terrace at the station Andia restaurant and terrace at the station Andia restaurant and terrace at the station Andia, the station restaurant with gourmet Latin cuisine
Andia is the restaurant in the 16th arrondissement in Paris that replaces La Gare and takes your taste buds on a journey to Latin America, to the heart of the Andes. From the plate in the restaurant to the green terrace, we find ourselves immersed in the Amazonian forest in Mexico. Atmosphere and change of scenery guaranteed! [Lire la suite]

Brasserie Auteuil: a new terrace that smells of the MediterraneanBrasserie Auteuil: a new terrace that smells of the MediterraneanBrasserie Auteuil: a new terrace that smells of the MediterraneanBrasserie Auteuil: a new terrace that smells of the Mediterranean Brasserie Auteuil: a terrace that smells of the Mediterranean
Redecorated by the star interior designer Laura Gonzalez, the Brasserie Auteuil in the 16th century unveils a huge terrace upstairs with woody and vegetal notes enhanced with ethnic touches. The ideal sport to escape Paris without leaving the capital! [Lire la suite]

Lunch at the Brasserie Urbaine de MolitorLunch at the Brasserie Urbaine de MolitorLunch at the Brasserie Urbaine de MolitorLunch at the Brasserie Urbaine de Molitor Brasserie Urbaine, the Molitor restaurant that revisits the classics of the brasserie
Brasserie Urbaine, the restaurant of the Molitor hotel in the 16th arrondissement of Paris, has reopened its doors for the winter season. The new chef, Martin Simolka, revisits while modernizing them, the great classics of the French brasserie, from the croque to the truffle shells. It’s modern, creative, fine. We love. [Lire la suite]

Brunch at the Chalet des IlesBrunch at the Chalet des IlesBrunch at the Chalet des IlesBrunch at the Chalet des Iles Le Chalet des Iles, the leafy restaurant in the Bois de Boulogne
The Chalet des Iles is one of the most exotic restaurants in Paris. Located on a small island, in the middle of the Bois de Boulogne, you have to take a boat to get there. The result is worth it, with a tasty menu to be tasted in a historic jewel: a real Swiss chalet transported to Paris in spare parts for Empress Eugénie. [Lire la suite]

Well, the restaurant in the 16thWell, the restaurant in the 16thWell, the restaurant in the 16thWell, the restaurant in the 16th The Restaurant Bon Paris 16e, the restaurant with multiple spaces
Let’s go rediscover Bon, the restaurant in the 16th arrondissement in Paris which reveals its spacious rooms designed by Starck and its divine Asian dishes. [Lire la suite]

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